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Cross Creek Golf Club
Beltsville, MD

Driving Range:       12
Grass Type:          Bent
Asking Price:        Call for info
Club Type:           Semi-Private
Season:             Year Round
Cart Access:         Paved
Pro On Site:          Yes
Pro Shop Sells:       Apparel
Training Facilities: Driving, Putting, Chipping
Food:               Snack Bar
Bar:                Full Service
Golf Community:      Yes
Holes:              18
Green Fees:          59.00/69.00 Summer rates
Built:              2002

Directions:

From Baltimore or the Columbia Area:
From I-95 South take exit 33B (Route 198 West). Turn left at the second light onto Old Gunpowder Road. The Bay Hill Drive entrance to the golf course is 2 1/2 miles on the right.

From Route 29 South, turn left on Greencastle Road: 
Turn right at the end onto Old Gunpowder Road. Take the second right onto the Bay Hill Drive entrance to the golf course.

From the Washington D.C. Beltway:
I-95 North.  Take exit 29A  (Route 212 East).  Turn left at the first light onto Old Gunpowder Road. The Bay Hill Drive entrance to the golf course is 0.8 mile on the left.                                                                                                                                                                                                  North on Route 1: 
Left on Route 212, Powder Mill Road and go through three lights.  The road becomes Old Gunpowder Road at the 2nd light. Take the first left onto Bay Hill Drive after the third light.

From Annapolis:
From Route 97, take 32 West.   Take I-95 South to exit 33B (Route 198 West).    Turn left at the second light onto Old Gunpowder Road.  The Bay Hill Drive entrance to the golf course is 2 1/2 miles on the right.

Club Facts:

Cross Creek Golf Club will get the attention of golfers of all skill levels right from the start. The par 5 first requires a precise drive over water with trees lining the remainder of the hole. The par 70, Ault, Clark & Associates design embraces the natural forested landscape while carving out fairways that will make accuracy and shot making a premium. On the back nine the remnants of an old gravel quarry afforded many unique opportunities to forge spectacular holes amid the weathered vertical sand backs.

The two most visually striking holes are found on the back and once a golfer reaches the crest of the par 5, 13th, a panorama unlike any other in the Washington area unfolds. “Man and Mother Nature have given us an unbelievable opportunity to create something that looks like the high country of Colorado, versus the low lands of Maryland,” says Clark.

This championship course and residential community is delicately laid out to provide a balanced interaction with numerous creeks, ponds and spirited elevation changes. With bentgrass tees, fairways and greens Cross Creek Golf Club is a “must play” for golfers in the Mid-Atlantic/ Washington DC region.

Cross Creek Golf Club is the latest gem from Ault, Clark & Associates. Players of all abilities will fall in love with this upscale public facility, complete with bentgrass tees, fairways, and greens. This wooded 18-hole championship layout, with the Little Paint Branch.

Creek meandering through the course, several spirited elevation changes and rock outcroppings on several holes offers players scenery that is unmatched in the Mid-Atlantic Region.

Upon its opening in July of 2003, the Clubhouse at Cross Creek Golf Club has been a place to relax and enjoy a good meal, for both our players and our community.  Within the clubhouse you will find the Quarry Grill, an upscale bar and grill serving excellent food to our favorite guests.  Banquet space is also available for those individuals who wish to host reserve space for private events or weddings.  Our patio is open seasonally for those who wish to sample an appetizer and a cocktail, while enjoying scenic views of the course. 

Clubhouse and Quarry Grill hours vary by season, and we ask our guests to call in advance for hours and clubhouse availability. 
 

MDRE#612428

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Investor/Buyer Information Request Form

Contact Hilda Allen or Marty Howell for more information.

Call: 888-324-5020

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